Please note due to The Breadwinner Bakery moving premises we will not be running any bakery school classes until summer 2012
Sean McVey, The Breadwinner’s most senior Master Craftsman Baker, opened The Breadwinner Bakery School in 2007 to pass on years of skill and experience to others. His aim was to teach others how to make good quality, healthy and great tasting baking – free from chemicals and additives.
What’s involved
These techniques are taught one on one, or one to two at The Breadwinner Bakery by one of our Master Craftsman Bakers. Each class lasts approx. 2 hours and is tailored to suit the individual’s interests and skill. As well as learning about how to bake, you will also learn a about the history of baking and how The Breadwinner Bakery embraces that sacred tradition.
Aprons, ingredients and recipes are provided – you just need to turn up and enjoy learning new skills. At the end of the class, you take home all the products you bake
Finding out more
Please see How to book for details on booking a place. And please don’t hesitate to contact us with any questions about the Bakery School.
What others are saying
Review of our bakery classes from Edinburgh Food journalists Edinburgh Foody here
Bakery school mention in Edinburgh Spotlight here
