Brioche »
Light French tin-baked bread made with butter and egg. Can be toasted and served with pâté and adds a great flavour to bread-and-butter pudding.
Batch size: 1
Approx size/weight: 900 grams
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Light French tin-baked bread made with butter and egg. Can be toasted and served with pâté and adds a great flavour to bread-and-butter pudding.
Batch size: 1
Approx size/weight: 900 grams
This is traditional Jewish Braided Loaf often served on the Sabbath. Sweet dough moulded into sticks and then braided, egg glazed and topped with poppy seeds to create an edible work of art.
Batch size: 1
Approx size/weight: 500g
Wholemeal dough infused with dates and walnuts and topped oats.
Batch size: 1
Approx size/weight: 500g
Traditional large tinned loaf suitable for open or closed sandwiches.
Batch size: 1
Approx size/weight: 900 grams
Artisan French loaf using an apple starter dough. Crunchy on the outside chewy on the inside with a hint of sour to finish.
Batch size: 1
Approx size/weight: 500g
Full bodied, country style French bread suitable for soups, sandwiches and garlic bread.
Batch size: 1
Approx size/weight: 450 grams
Beautiful moist tea-flavoured bread. Ideal toasted and/or served with jam and butter.
Batch size: 1
Approx size/weight: 500 grams
Our amazing sticky toffee cake with a ginger twist and finished with our cream cheese icing.
Batch size: 1
Approx size/weight: 9 Inch round
Wholesome mixed grain loaf suitable for soups, open sandwiches and stews.
Batch size: 1
Approx size/weight: 900 grams
Wholesome mixed grain tinned loaf. Traditional shape for open or closed sandwiches and stews.
Batch size: 1
Approx size/weight: 900 grams
Sweet egg bread hand-plated into a traditional Sabbath loaf. Delicious and great for toasting!
Batch size: 1
Approx size/weight: 900 grams
All the amazing flavours of our malted dough topped with tasty and healthy oats and Linseeds.
Batch size: 1
Approx size/weight: 500g
Rye loaf infused with fruity, zesty and fresh tasting mixed peel.
Batch size: Not yet available
Approx size/weight: Not yet available
Speciality bread with chopped green and black olives, ideal for starters and enticing open sandwiches.
Batch size: 1
Approx size/weight: 700 grams
White bread enhanced with roasted onions. A great accompaniment to soups and sandwiches.
Batch size: 1
Approx size/weight: 700 grams
Thin bread great as a starter base with garlic or can be used as a pizza base.
Batch size: 1
Approx size/weight: 900 grams
Bloomer shaped bread with distinct rye flavour. Light and dark rye available.
Batch size: 1
Approx size/weight: 700 grams
Made with buttermilk this small tinned loaf is ideal with soups, stews or served with jam and butter.
Batch size: 1
Approx size/weight: 500 grams
Traditional rye-starter bread. Healthy all-rounder suitable for garlic bread and soups.
Batch size: 1
Approx size/weight: 900 grams
Two local favourites The Breadwinner and Stewarts Brewery working together using their own unique skills to create an amazing loaf. Our Malted dough mixed with St. Giles Ale and topped with ale soaked oats.
Batch size: 1
Approx size/weight: 500g
Speciality bread with chopped sundried tomatoes - a great accompaniment to soups and can be used as a starter with olive oil and balsamic vinegar.
Batch size: 1
Approx size/weight: 700 grams
Plain white loaf suitable for soups, open sandwiches, toasting and dipping.
Batch size: 1
Approx size/weight: 700 grams