Cake flavoured with fresh bananas finished with velvet and sticky toffee icing.
Cake: Sugar, Eggs, Vegetable Oil, Bananas, Baking Soda, Flour and Nutmeg Icing: Icing Sugar, Margarine, Cream Cheese, Cream, Vegetable Margarine, Milk, Brown Sugar, Treacle.
9 Inch diameter
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.