Description
Cake flavoured with fresh bananas finished with velvet and sticky toffee icing.
Ingredients
Cake: Sugar, Eggs, Vegetable Oil, Bananas, Baking Soda, Flour and Nutmeg Icing: Icing Sugar, Margarine, Cream Cheese, Cream, Vegetable Margarine, Milk, Brown Sugar, Treacle.
Approximate size/weight
9 Inch diameter
Batch size
1
Available in buffet size
No
Allergen Note
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.