Description
Light French tin-baked bread made with butter and egg. Can be toasted and served with pâté and adds a great flavour to bread-and-butter pudding.
Ingredients
Flour, Milk, Water, Brown Sugar, Butter, Eggs, Yeast, Salt.
Approximate size/weight
900 grams
Batch size
1
Available in buffet size
No
Allergen Note
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.