Light French tin-baked bread made with butter and egg. Can be toasted and served with pâté and adds a great flavour to bread-and-butter pudding.
Flour, Milk, Water, Brown Sugar, Butter, Eggs, Yeast, Salt.
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.