Rich and decadent cake finished with Belgian dark chocolate fudge icing.
Cake: Flour, Butter, Belgian Dark Chocolate, Caster Sugar, Eggs, Golden Syrup. Icing: Icing Sugar, Dark Chocolate, Whole Milk, Margarine.
9 inch diameter
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.