Description
An individual tart with a short crust pastry base which is then crammed with fruits in season and glazed.
Ingredients
Pastry: Flour, Icing Sugar, Margarine, Eggs, Vanilla Extract. Filling: Custard Powder, Fresh Fruit, Apricot Glaze.
Approximate size/weight
4 inch diameter
Batch size
6
Available in buffet size
Yes