An individual tart with a short crust pastry base which is then crammed with fruits in season and glazed.
Pastry: Flour, Icing Sugar, Margarine, Eggs, Vanilla Extract. Filling: Custard Powder, Fresh Fruit, Apricot Glaze.
4 inch diameter
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.