Description
18 hour process handmade traditional pastries (Croissant, Pain au chocolat, Almond & Danish)
Ingredients
Flour, Milk, Water, Brown Sugar, Margarine, Butter, Eggs, Yeast, Salt.
Approximate size/weight
120 grams
Batch size
1
Available in buffet size
Yes
Allergen Note
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.