Chocolate cake. Finished with Finished with velvet icing (butter and cream), coconut and topped with macaroons.
Cake: Caster Sugar, Vegetable Margarine, Butter, Buttermilk, Flour, Carrot, Eggs, Vinegar, Cocoa, Bicarbonate of Soda, Baking Powder, Vanilla, Red Food Colour. Velvet icing: Icing Sugar, Margarine, Cream Cheese, Cream.
9 inch diameter
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.