Description
Slab cake portions with dates and topped sticky toffee icing.
Ingredients
Cake: Dates, Brown Sugar, Flour, Water, Vegetable Margarine, Eggs, Baking Powder. Vanilla. Icing: Icing Sugar, Vegetable Margarine, Milk, Brown Sugar, Treacle.
Approximate size/weight
3 inch square
Batch size
6
Available in buffet size
No