Individual egg quiche made with sundried tomatoes and baked in a wholemeal short crust pastry. Serve cold or warm with a side salad.
Dough: 100% wholemeal flour, white flour, Vegetable Margarine, Water, salt. Filling: Eggs, Red Cheddar Cheese, Cherry tomatoes, Sundried Tomatoes.
4 inch diameter
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.