Description
Delicious carrot cake suitable for vegans. It uses soya milk and contains no egg.
Ingredients
Carrot Cake: Flour, Dates, Water, Vegetable Margarine, Brown Sugar, Carrots, Egg Replacer, Cardamom, Cloves. Icing: Icing Sugar, Soya Milk, Vegetable Margarine.
Approximate size/weight
9 inch diameter
Batch size
1
Available in buffet size
No