Tasty chocolate cake suitable for vegans. It uses soya milk and contains no egg.
Chocolate Cake: Flour, Dates, Water, Vegetable Margarine, Brown Sugar, Beetroot, Egg Replacer, Cocoa Icing: Icing Sugar, Soya Milk, Vegetable Margarine.
9 inch diameter
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.