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Stromboli a new exciting food
named after the active volcanic island Stromboli off the coast of
Sicily. Our strombolies are a healthy nutritious eat, low in salt
and sugar; stuffed with what ever our imagination allows. Though
originally filled with peppers, herbs, spices, and mozzarella, expect
to find such fillings as: Sun dried Tomatoes and Chorizo Sausage,
Jerk Chicken, Haggis and Sweet Potato, Spinach and Thai Spices. |
- Rich individually spiced flavours to add to your
menu.
- Fresh ingredients.
- Free from chemicals or preservatives.
- Hand crafted by master bakers.
- Can be cut into various sizes to suit your serving
requirements.
- Ready to serve cold for buffets.
- Alternative to a panini but no preparation required.
- Easy to heat.
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| A delicious blend of fresh crisp peppers, herbs and spices, enveloped
in oozing mozzarella cheese. A favourite for all. |
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| Fresh pepperoni and sharp kicking chilies mixed with the traditional
stromboli blend and encased in an olive-flecked bread crater. Each
mouthful guaranteed to "bite"! |
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| Wholesome bread crater stuffed with tasty chicken pieces tossed
with jerk seasoning and smothered with melted mozzarella cheese. |
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| Crammed inside this tomato flecked dough is a mouth watering combination
of spicy chorizo sausage, fresh & sun dried tomatoes and delicious
melted mozzarella cheese. |
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| Fresh spinach, onions and Thai spices are combined with soft mozzarella
cheese and presented in a delicious organic wholemeal bread crater.
A tasty spinach treat. |
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| Local Haggis with sweet potato and spices enveloped in bubbling
mozzarella cheese. This traditional Scottish treat is encased in an
oatmeal bread crater: definitely no tae be missed! |
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| Some times called a Tuscan experience this stromboli is sure to
make you feel Italian. Green & black olives, sundried & cherry
tomatoes, zesty pesto. Wrapped in mozzarella and held inside a tasty
bread casing. |
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