Our experience in working with and supplying some of the leading food caterers in the U.K for over 30 years, including:

• Standard Life
• Air France
• Sodexho Portfolio Heritage
• Reo Stakis Sheraton Grand Hotel
• Festival Inns
• Glasgow Airport
• Montpeliers Food Glorious Food
• Peckhams & Rye
• Edinburgh University
• Prestonfield House Hotel
• Harvey Nichols
• Glasgow University
• The Elephant House

We are committed to honest and close relationships with customers, employees and suppliers alike.

We have followed a policy from the outset not to use chemicals, additives or preservatives in the making of our baked products therefore we are in the position to respond to the growing demand for healthy, wholesome food. We have recently decided to exclude all nuts from our bakery and our product range.

We have a team of master bakers who have been trained in the craft of baking. These bakers show a love of the art of baking and use their skill to create new products.

We are able to adapt quickly to and influence market trends as we do not use custom built machinery, which makes it difficult to change product requirements. We rely again on the experience and adaptability of our bakers.

We do not use any animal fats in the baking of our breads, rolls and cakes. We also have an extensive range of vegetarian savouries.

We use where possible the freshest ingredients bought from specialist local suppliers.

We provide a personalised client service being able to customise our products to suit individual client requirements.

We work closely with our local Environmental Health Department to ensure our food safety procedures surpass food hygiene health and safety requirements.

We are "Committed to Excellence" in the areas of product, service and standards. Food should be able to be trusted to be healthy and enjoyable and we believe that we at Stromboli at the Breadwinner fulfil these requirements.