Our History and Tradition
At The Breadwinner, we’re passionate about baking. Since 1973 our master craftsman bakers have been baking in Edinburgh – kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our bread. We’re proud of our heritage – and work hard to supply bread, cakes and pastries that are locally made, freshly baked and full of flavour.
For nearly 50 years we have had the pleasure of supplying our products to many of Edinburgh’s residents and visitors - including two Popes and Queen Elizabeth II twice (yes she came back for more!).