A slow-fermented sourdough loaf with a crisp crust, open crumb and balanced flavour.

A rustic baguette with a crisp crust, open crumb and full bakery flavour.

A characterful rye loaf with a dark crust, close crumb and deep, earthy flavour.

A hearty malted loaf with a soft crumb, toasty flavour and a well-baked crust.

A wholewheat bloomer finished with mixed seeds for extra texture and nutty flavour.

A classic white bloomer with a soft crumb and a crisp, golden crust.

A savoury bloomer with pieces of olive, a soft crumb and a well-baked crust.

A flavourful tomato bloomer with a soft crumb and a savoury, aromatic finish.

A practical farmhouse-style sourdough loaf with a crisp crust and flavourful crumb.

A compact round loaf with a crisp crust and soft, versatile crumb.